Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.45
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Job Description
Price Chopper is a well-established supermarket chain known for offering a wide variety of fresh and high-quality groceries to customers in numerous communities. This company has built a reputation for its commitment to excellent customer service, cleanliness, and a diverse selection of products that meet the needs of each customer. Price Chopper emphasizes a friendly, welcoming shopping experience and strives to maintain a high standard across all departments, including its bakery, deli, and fresh produce sections. The bakery department at Price Chopper is especially noted for producing freshly baked goods and providing personalized customer service that enhances the shopping experience.Show More
Job Requirements
- Must be at least 18 years of age
- Exposure to hot environment for 5-8 hours
- Exposure to cold environment for 1-3 hours
- Standing for 5-8 hours
- Walking for 5-8 hours
- Grasping/finger movement and dexterity with both hands for 5-8 hours
- Bending frequently for 3-5 hours
- Twisting frequently for 3-5 hours
- Pivoting frequently for 3-5 hours
- Squatting/kneeling occasionally for 1-3 hours
- Lifting up to 50lbs frequently for 3-5 hours
- Lifting up to 100lbs occasionally for 1-3 hours
Job Qualifications
- Strong communication skills
- Basic literacy skills
Job Duties
- Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products
- Consistently work to provide fast, friendly, helpful and efficient customer service at all times
- Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request
- Maintain a neat, clean and organized work station, according to 5S standards, at all times
- Responsible for assisting and/or creating customer special orders (i.e.: cake orders)
- Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils
- Adhere to all corporate and state sanitation regulations in keeping a neat and clean work area
- Must be familiar with state and corporate safety standards
- Control shrink through adherence to related policies and procedures
- Perform other related duties as assigned by management and adheres to all company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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