Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Hours
competitive pay
benefits
Positive Atmosphere
Job Description
Woods Supermarket is a community-focused grocery retailer dedicated to providing a welcoming shopping experience with a strong emphasis on quality, service, and value. Established with the goal of serving diverse neighborhoods, Woods Supermarket has grown into a trusted name known for its friendly atmosphere and commitment to customer satisfaction. The company fosters a workplace culture that values teamwork, respect, and the personal growth of its employees, which it refers to as teammates. Woods Supermarket strives to create opportunities that extend beyond typical grocery retail positions, offering flexible hours, competitive pay, and comprehensive benefits in a supportive environment.
The Bakery Team... Show More
The Bakery Team... Show More
Job Requirements
- Ability to interpret and apply company policies and procedures
- good interpersonal communication skills
- basic mathematical ability
- ability to read and write English
- must be 18 years of age or older to be employed
Job Qualifications
- Ability to interpret and apply company policies and procedures
- good interpersonal communication skills
- basic mathematical ability
- ability to read and write English
- must be 18 years of age or older to be employed
Job Duties
- Consistently demonstrate the Woods Supermarket D> E service and Hospitality 4 guidelines
- adhere to all local, state, and federal laws and company standards
- notify management of guest or teammate accidents or injuries
- report all safety risks and illegal activity, including robbery, theft or fraud
- be respectful, courteous, and helpful to other teammates
- stay current with all ads
- understand the store's layout and be able to take guests to products
- perform the essential functions of this position with or without reasonable accommodation
- perform other miscellaneous tasks assigned by managers
- follow proper food handling and safety protocols
- ensure proper sanitation of department and equipment
- follow all technical manuals for processing of products, including label placement and packaging
- update displays, cases, and other guest-facing areas to ensure new items and promotions are showcased
- prep, store, rotate and stock merchandise
- prepare items per guest requests using proper equipment
- inform guests of department specific specials and make recommendations when asked
- provide guests with fresh products that they have ordered and the correct portion size to prevent shrink
- use all equipment in the department according to company guidelines
- adequately prepare, package, label and inventory ingredients in merchandise
- check product quality to ensure freshness
- review "sell by" dates and take appropriate action
- report product ordering/shipping discrepancies to the department manager
- maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- follow all food safety guidelines
- prepare foods according to the food temperature logs and follow cooking instructions
- measure, prepare and mix ingredients according to recipe, using a variety of kitchen utensils and equipment
Job Qualifications
Experience
No experience required
Job Location
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