Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Job Description
Meijer is a well-established family company that has been serving people and communities since its founding in 1934 by Hendrik and Gezina Meijer and their children. Rooted deeply in family values, Meijer treats its team members like family, fostering a supportive and inclusive work environment focused on personal growth and development. As a retail grocery and supercenter operator, Meijer provides a wide range of products and services designed to meet the everyday needs of its customers. They are committed to delivering exceptional shopping experiences while also making a positive impact on the local communities they serve. With a strong emphasis... Show More
Job Requirements
- ability to lift, carry, push, pull, bend, and twist while handling product
- ability to stand for long periods of time
- availability to work 2nd shift including closing bakery 2 p.m. to 8 p.m., four nights a week
- availability to work weekends and holidays
- detail-oriented and organized
Job Qualifications
- high school diploma or equivalent preferred
- strong listening and communication skills face-to-face and virtually
- willingness to learn or existing familiarity with job-specific technology
- problem-solving competence and eagerness to troubleshoot when necessary
- process-driven with ability to follow procedures in an organized and efficient way
- ability to stay calm while working in a fast-paced environment
- desire to work with customers consistently
Job Duties
- build rapport with customers
- display a friendly and outgoing attitude through good eye contact and body language
- respond to customer questions in an effective manner
- stock product and maintain product displays according to merchandising standards
- utilize technology to complete activities and tasks
- follow safety and sanitation procedures to ensure quality service and products for our customers
- work within departments such as meat, seafood, bakery, deli, grocery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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