Bakery Staff

Lackawanna, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee training

Retirement Plan

Paid holidays

Employee Discounts

team environment

Job Description

OLV Human Services is a dedicated organization committed to providing quality human services that enhance the lives of individuals and communities. Known for its commitment to compassion, support, and empowerment, OLV Human Services operates in various sectors, including community outreach, education, and workforce development. The organization has established a strong reputation for creating inclusive and supportive environments for clients, focusing on meaningful engagement and growth opportunities. OLV Human Services actively promotes programs that facilitate skill development and provide essential resources to its participants, aiming to foster independence and improve quality of life.

One of the unique aspects of OLV H... Show More

Job Requirements

High school diploma preferred
Minimum one year experience in career related field
Food handler certification preferred
Valid New York State driver’s license preferred
Ability to stand for extended periods
Ability to lift up to 30 pounds
Flexibility to work early mornings, nights, weekends and holidays
Ability to work in hot and hectic environment
Good communication skills
Basic math skills
Ability to use computer and POS system
Strong attention to detail

Job Qualifications

High school diploma preferred
Minimum one year experience in career related field
Food handler certification preferred
Valid New York State driver’s license preferred
Strong communication skills
Knowledge of baking tools, equipment, and materials
Experience with POS system
Ability to follow recipes accurately
Customer service experience
Ability to work flexibly in a fast-paced environment
Basic math and computer skills

Job Duties

Exhibit appropriate language and dress
Exhibit appropriate work attitudes and performance behaviors
Exhibit reasonably regular and predictable attendance and punctuality
Show respect and courtesy in all interactions and communication internal or external
Demonstrate interest, knowledge and support for bakery mission
Demonstrate a flexible, creative approach as well as an adaptability to change
Demonstrate problem solving and conflict resolution skills
Demonstrate self-directed behaviors
Form productive relationships with youth participants
Follow and execute recipes
Measure and combine ingredients and use mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc
Decorate and display finished products
Greet customers, answer questions, make recommendations, accept orders and payments, and provide exceptional customer service
Clean and restock workstations and ensure that all equipment is sanitized and prepared for the next shift
Keep product stocked for daily operations
Manage supplies and preparation
communicate to staff when order supplies is necessary
Keep storage, preparation and working areas clean and orderly
Work as a team member with other bakery, WAY and agency staff
Contribute usable information concerning specialty area
Cash out customers and make change correctly
Demonstrate accountability for cash drawer, etc
Attend regularly scheduled supervision meetings and staff development training as needed
Attend in-service training as needed
Ability to read, analyze, and interpret recipes and customer order forms
Ability to respond effectively to the most sensitive inquiries or complaints, or understand when to consult management for assistance
Ability to appropriately interact with, monitor and assess, and transfer skills to employees
Knowledge of the tools, equipment, materials related to trades
Working knowledge of POS System
Strong communication, time and resource management, and planning skills, and interpersonal skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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