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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
wellness programs
Job Description
Marriott St. Louis Grand is a distinguished hotel within the renowned Marriott International portfolio, celebrated for delivering exceptional hospitality experiences to guests from around the world. As part of a global leader in the lodging industry, this establishment combines luxurious accommodations with outstanding service quality, making it a sought-after destination for travelers and visitors alike. Marriott International's unwavering commitment to diversity and inclusion is deeply embedded in its culture, striving to provide equitable employment opportunities to all associates and candidates, regardless of background or identity. The company fosters an environment where employees can genuinely express themselves while advancing their careers... Show More
Job Requirements
- high school diploma or ged equivalency
- less than a year of experience in baking or kitchen environment
- ability to stand roam or stay seated for lengthy periods
- ability to manage transport propel or tug items weighing less than 25 lbs without help
- physical capability to bend twist and reach up and down while pulling and stooping
- ability to engage in activities on unstable or irregular terrains including stairs and ramps
Job Qualifications
- high school diploma or ged equivalency preferred
- less than a year of specific experience in baking pastry making or working in a kitchen environment preferred
- ability to engage in professional communication with team members and guests
- demonstrated capability to work collaboratively in a team environment
- knowledge of food safety and sanitation practices is an asset
Job Duties
- bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
- scale blend divide and lay out the ingredients needed for the daily baking operations
- safely manage and maintain baking machinery and equipment in good condition
- watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
- abide by rules related to food safety and sanitation practices including the correct storage of food items personal hygiene practices and the cleanliness of the kitchen
- follow kitchen guidelines for setting up and dismantling workstations
- maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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