Bakery Staff

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Leave with pay

Sick Time Off

Life coverage

Disability Coverage

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its commitment to excellent service, upscale accommodations, and a welcoming environment. As part of Marriott International, a globally recognized hospitality company, the St. Louis Grand location upholds the brand's high standards of hospitality and guest experience. Marriott International is celebrated for its focus on diversity, inclusion, and equal opportunity employment, creating an inclusive workplace where individuals from all backgrounds can thrive and advance their careers. The hotel features luxurious amenities, fine dining experiences, and a team-oriented culture that values professionalism and collaboration.

The role of Bakery Staff at Marri... Show More

Job Requirements

High school diploma or GED equivalency
Less than one year of experience in baking pastry-making or working in a kitchen environment
Ability to follow standardized recipes and maintain food safety standards
Physical stamina to stand for extended periods and handle weights under 25 lbs
Willingness to work collaboratively within a team
Adherence to personal hygiene and cleanliness protocols

Job Qualifications

High school diploma or GED equivalency
Less than one year of experience in baking pastry-making or kitchen environment
Ability to follow standardized recipes and kitchen guidelines
Basic knowledge of food safety and sanitation
Good communication and teamwork skills
Physical ability to stand for long periods and perform various movements
Willingness to learn and adapt in a fast-paced setting

Job Duties

Bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
Scale blend divide and lay out ingredients for daily baking operations
Safely manage and maintain baking machinery and equipment in good condition
Monitor ovens and kitchen tools to ensure correct cooking times and temperatures
Comply with food safety and sanitation practices including proper storage personal hygiene and kitchen cleanliness
Follow kitchen guidelines for setting up and dismantling workstations
Maintain consistent food quality and presentation for every batch
Keep bakery and kitchen area clean safe and organized
Communicate professionally with team members and guests
Assist fellow associates and contribute to a team environment
Perform additional duties as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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