Bakery Staff

Waxahachie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Leave with pay

life and disability coverage

Additional health and wellness advantages

Job Description

Marriott St. Louis Grand is a prestigious hotel that is part of Marriott International, a global leader in the hospitality industry known for delivering exceptional guest experiences and maintaining high standards of service and quality. Marriott International has a long-standing commitment to diversity, inclusion, and creating an equitable workplace where every associate can bring their authentic self and thrive in their careers. The St. Louis Grand location continues this tradition by offering a welcoming and dynamic work environment that supports professional growth and development within the hospitality sector.

The Bakery Staff role at Marriott St. Louis Grand is a v... Show More

Job Requirements

High school diploma or GED equivalency
Less than a year of specific experience in baking pastry making or kitchen environment
Ability to perform physical activities such as standing bending twisting and lifting items less than 25 lbs
Capability to work on irregular terrains including stairs and ramps
Willingness to follow strict food safety and sanitation rules

Job Qualifications

High school diploma or GED equivalency
Less than a year of specific experience in baking pastry making or kitchen environment
Ability to follow standardized recipes and guidelines
Basic knowledge of food safety and sanitation practices
Ability to operate and maintain baking machinery
Effective communication skills
Team player mentality

Job Duties

Bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
Scale blend divide and lay out the ingredients needed for daily baking operations
Safely manage and maintain baking machinery and equipment in good condition
Watch over ovens and kitchen tools to validate appropriate cooking times and temperatures are adhered to
Abide by food safety and sanitation practices including correct storage of food items personal hygiene and cleanliness of the kitchen
Follow kitchen guidelines for setting up and dismantling workstations
Maintain the same standard of food quality and consistency for every batch during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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