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Job Overview
Compensation
Hourly
Range $11.75 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
This hiring establishment is a prominent bakery specializing in traditional Mexican and Latin American bakery products. Known for its dedication to authentic recipes and cultural heritage, the bakery has gained a loyal customer following by continually delivering high-quality, fresh bakery items. Products such as pan dulce, bolillos, conchas, tres leches cakes, and various seasonal specialties are central to its offerings. The bakery operates within retail or supermarket environments where product quality, consistency, and customer satisfaction are paramount. With a focus on both preserving tradition and embracing innovation, the bakery aims to grow its sales and reputation while maintaining strict adherence... Show More
Job Requirements
- Ability to stand, walk, and work in a hot production environment for extended periods
- Must be able to lift up to 50 lbs. and perform repetitive motions
Job Qualifications
- Minimum 2 years of bakery or pastry production experience (retail or supermarket preferred)
- Knowledge of traditional Mexican and Latin American bakery products
- Strong technical skills in baking, decorating, and product finishing
- Bilingual (Spanish/English) preferred
- Ability to organize, train, and work collaboratively across multiple teams
Job Duties
- Prepare and oversee production of key bakery items including pan dulce, bolillos, conchas, tres leches cakes, seasonal specialties, and promotional items
- Ensure adherence to standardized recipes, portioning, and quality control measures
- Conduct regular audits of product freshness, presentation, and compliance with bakery SOPs
- Assist with production planning and scheduling to align with weekly sales targets and seasonal demand
- Monitor shrink and yield, ensuring accurate usage of raw materials and reducing waste
- Maintain compliance with all food safety, sanitation, and workplace safety regulations
- Train bakery associates and decorators on production techniques, presentation standards, and safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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