Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for growth
Leadership development
competitive pay
Paid Time Off
flexible scheduling
Complimentary bagels and schmear
Job Description
PopUp Bagels is a renowned bagel company that began as a humble backyard pickup window with a mission to share freshly crafted bagels with friends. This innovative concept quickly grew, leading to multiple PopUp and permanent locations recognized for their commitment to quality and freshness. Their scratch-based kitchens emphasize the importance of high-quality food and exceptional shop operations. With a passion for creating the finest bagels, PopUp Bagels prides itself on producing bagels with a crispy crust, soft crumb center, ideal size, and perfect blend of seeds, having won the Brooklyn Bagelfest "Best Bagel" award for two consecutive years. Their... Show More
Job Requirements
- Minimum one year of leadership experience in a restaurant or hospitality environment
- Valid food safety certification
- Ability to create exceptional employee and guest experiences
- Attention to detail with problem-solving abilities
- Strong communication skills, both verbal and written
- Willingness to take on various tasks as needed
- Desire for growth in restaurant roles
- Physical capability to lift up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodations
Job Qualifications
- At least one year of leadership experience in a restaurant or hospitality environment
- Food safety certification
- Strong desire to create exceptional employee and guest experiences
- Attention to detail and problem-solving skills
- Excellent verbal and written communication skills
- Willingness to proactively assist wherever necessary
- Ambition for growth within the restaurant industry
- Ability to meet the physical demands of the role, including frequently lifting up to 25 pounds and occasionally up to 50 pounds
Job Duties
- Demonstrate correct culinary standards, warm hospitality, and a great attitude
- Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
- Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory
- Delegate work appropriately to the team and follow scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication
- Lead pre-shifts and contribute to the Chef's agenda
- Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders
- Create solutions regarding guest concerns, digital ordering, and equipment maintenance
- Help to maintain a minimum standard 'A' letter grade by following the Department of Health and PopUp Bagels food safety standards
- Perform other duties, responsibilities, and activities as assigned or changed by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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