Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
growth opportunities
team environment
Leadership development
Competitive pay $20-30/hour including tips
Paid Time Off
flexible scheduling
Complimentary PopUp Bagels and Schmear
Job Description
PopUp Bagels is a beloved culinary establishment that began as a humble backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. Today, it has blossomed into a popular brand with multiple PopUp and permanent locations, all dedicated to offering freshly made bagels every weekend. The company’s mission is to craft the finest and freshest bagels with no extravagance—just pure perfection: a crispy crust, soft crumb center, ideal size, and perfectly balanced blend of seeds. This commitment to quality has earned them the prestigious Brooklyn Bagelfest "Best Bagel" award for two consecutive years, a testament to their... Show More
Job Requirements
- 1+ year of leadership experience in a restaurant/hospitality environment
- food safety certification
- excellent communication skills, both verbal and written
- willingness to pitch in wherever necessary
- ability to perform physical tasks including lifting up to 50 pounds
- desire for growth in restaurant roles
- attention to detail and problem-solving abilities
Job Qualifications
- 1+ year of leadership experience in a restaurant/hospitality environment
- food safety certification
- a desire to create exceptional employee and guest experiences
- an eye for detail and solving challenges
- excellent communication skills, both verbal and written
- the willingness to roll up your sleeves and pitch in wherever necessary
- a desire for growth in our restaurants
- the ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds)
Job Duties
- Demonstrate correct culinary standards, warm hospitality, and a great attitude
- Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
- Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory
- Delegate work appropriately to the team and follow scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication
- Lead pre-shifts and contribute to the Chef's agenda
- Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders
- Create solutions regarding guest concerns, digital ordering, and equipment maintenance
- Help to maintain a minimum standard A letter grade by following the Department of Health and PopUp Bagels food safety standards
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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