PopUp Bagels 7 Penn

Bakery Sous Chef

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

opportunities for growth
team environment
Leadership development
competitive pay
Paid Time Off
flexible scheduling
Complimentary PopUp Bagels and schmear every day

Job Description

PopUp Bagels is a rapidly growing bakery and restaurant known for its commitment to crafting the finest and freshest bagels in a scratch-based kitchen environment. Originating as a humble backyard pickup window, PopUp Bagels has evolved into a notable brand with multiple pop-up and permanent locations, offering always-fresh weekend pickups to a loyal and expanding customer base. The company prides itself on simplicity and perfection, focusing on delivering a crispy crust, a soft crumb interior, the ideal size, and a perfect blend of seeds on every bagel. Recognized for excellence, PopUp Bagels is a two-time winner of the Brooklyn Bagelfest... Show More

Job Requirements

  • 1+ year of leadership experience in a restaurant/hospitality environment
  • food safety certification
  • excellent communication skills both verbal and written
  • ability to perform the physical requirements of the position frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
  • willingness to roll up your sleeves and pitch in wherever necessary

Job Qualifications

  • 1+ year of leadership experience in a restaurant/hospitality environment
  • food safety certification
  • excellent communication skills, both verbal and written
  • the willingness to roll up your sleeves and pitch in wherever necessary
  • a desire for growth in our restaurants
  • an eye for detail and solving challenges
  • a desire to create exceptional employee and guest experiences

Job Duties

  • Demonstrate correct culinary standards, warm hospitality, and a great attitude
  • train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
  • work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory
  • delegate work appropriately to the team and follow scheduled deployment and breaks
  • successfully open and close the restaurant using the checklists and thorough communication
  • lead pre-shifts and contribute to the Chef's agenda
  • ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders
  • create solutions regarding guest concerns, digital ordering, and equipment maintenance
  • help to maintain a minimum standard "A" letter grade by following the Department of Health and PopUp Bagels food safety standards
  • other duties, responsibilities, and activities may change or be assigned at any time with or without notice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location