Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible scheduling
competitive pay
Complimentary PopUp Bagels and Schmear
Leadership development
opportunities for growth
team environment
Job Description
PopUp Bagels is a renowned artisanal bagel company that originated from a simple backyard pickup window, where the founders shared their freshly crafted bagel recipe with friends. Since its inception, the brand has grown significantly, now comprising multiple PopUp and permanent locations, all dedicated to serving the freshest, highest quality bagels. PopUp Bagels takes pride in its scratch-based kitchens, emphasizing culinary craftsmanship, freshness, and exceptional hospitality. The company has earned recognition in the competitive food scene, including winning the Brooklyn Bagelfest "Best Bagel" award for two consecutive years, cementing its reputation for producing bagels with a crispy crust, soft crumb,... Show More
Job Requirements
- 1+ year of leadership experience in a restaurant/hospitality environment
- Food Safety Certification
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds)
- Excellent communication skills, both verbal and written
- Willingness to roll up sleeves and work hands-on
- Desire for growth
- Attention to detail and problem-solving skills
Job Qualifications
- 1+ year of leadership experience in a restaurant/hospitality environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A willingness to roll up your sleeves and pitch in wherever necessary
- A desire for growth in our restaurants
Job Duties
- Demonstrate correct culinary standards, warm hospitality, and a great attitude
- Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
- Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory
- Delegate work appropriately to the team and follow scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication
- Lead pre-shifts and contribute to the Chef's agenda
- Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders
- Create solutions regarding guest concerns, digital ordering, and equipment maintenance
- Help to maintain a minimum standard 'A' letter grade by following the Department of Health and PopUp Bagels food safety standards
- Perform other duties, responsibilities, and activities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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