Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass for local transit
Job Description
Campus Dining Services at the University of Colorado Boulder is a vital part of the Division of Student Life, a division dedicated to enhancing the student experience through a broad range of services and support. With over 900 staff members across 30 different departments, the Division of Student Life plays a critical role in assisting students in all aspects of their college life—from housing and dining to health services and professional development. Campus Dining & Hospitality leads the industry with a commitment to delivering exceptional quality food and dining experiences. Serving around 3 million meals annually, it encompasses a variety... Show More
Job Requirements
- Four years of experience related to the job assignment or equivalent combination of education and experience
- State Food Safety certified or ability to obtain appropriate certification within 6 months of hire
- Must maintain State Food Safety certification for duration of employment
- Ability to work in a team-driven environment
- Attention to detail
- Knowledge of pastry and bread production
- Availability to work early mornings, nights and weekends as needed
Job Qualifications
- Four years of experience related to the job assignment or equivalent combination of education and experience
- State Food Safety certification or ability to obtain within 6 months of hire
- Maintain State Food Safety certification for duration of employment
- Knowledge of pastry and bread production
- Ability to work as part of a team
- Attention to detail
- Experience in fast-paced high-volume university or institutional bakery production preferred
- Proven leadership and supervisory experience is preferred
Job Duties
- Provide and ensure customer service standards are met in assigned functional area
- Offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional area
- Actively contribute to menu development with Executive Culinary team, including oversight of inventory and recommending purchasing needs
- Serve on the food safety response team and respond to food safety emergencies
- Assist in culinary staff selection, training and onboarding
- Create standardized operating procedures and staff training methods
- Empower staff to make decisions within their span of control
- Ensure employees follow schedule and break times and proper time-off procedures
- Manage performance of direct reports and conduct performance reviews
- Follow progressive coaching processes and report staff issues to Executive Culinary Team/HR
- Report workplace injuries and follow HR processes
- Communicate effectively and timely
- Ensure all areas are set up and broken down according to SOPs
- Inspect and maintain cleanliness and operation of equipment, place repair orders as needed
- Hands-on production by prepping, cooking, baking and assembling standardized recipes
- Follow ParTech and A9 labeling procedures and enforce compliance
- Lead workflow and production of assigned staff
- Make service decisions based on product outages and menu changes
- Assist with ordering and receiving products
- Obtain and maintain State Food Safety Manager Level Certification, assist staff in certification
- Ensure compliance with sanitation regulations and safety protocols
- Work shifts that may include early mornings, nights and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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