Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,358.40
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
ECO Pass
Job Description
Campus Dining Services at the University of Colorado Boulder is seeking an experienced Bakery Sous Chef to join their dynamic culinary team. This full-time, university staff position offers an annual salary of $49,358.40 and is based in beautiful Boulder, Colorado. As part of CU Boulder, a prominent public research university known for its commitment to student success and sustainability, this role plays a critical part in enriching the dining experience for students and staff across campus. The University of Colorado Boulder is a major academic institution and an influential employer in Boulder County, blending a vibrant academic community with access... Show More
Job Requirements
- 4 years of experience related to the job assignment or equivalent combination of education and experience
- state Food Safety certified or certificate appropriate for the position level or ability to obtain within 6 months of hire
- must maintain appropriate State Food Safety certification or certificate for duration of employment with Campus Dining and Hospitality
- knowledge of pastry and bread production
- ability to work in a team driven environment
- attention to detail
Job Qualifications
- State Food Safety certified or ability to obtain within 6 months of hire
- demonstrated leadership and supervisory experience
- pastry and bread production knowledge
- ability to work in a team driven environment
- attention to detail
Job Duties
- Provide and ensure customer service standards are met in assigned functional area
- offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional area
- actively contribute to menu development with Executive Culinary team, including oversight of inventory and recommending purchasing needs specific to the functional area/kitchen needs
- serve on the food safety response team and respond to all food safety emergencies as appropriate to the work assignment
- assist in the culinary staff selection, training and onboarding process
- assist in creation of standardized operating procedures and staff training methods
- empower others to make decisions in areas within their span of control
- ensure employees follow assigned schedule, appropriate break times and proper procedures for requesting time off
- responsible for performance management of direct reports and hold employees accountable
- meet performance and HR deadlines
- follow progressive coaching processes and present staff issues to Executive Culinary Team/HR
- report workplace injuries and follow departmental HR processes
- display and demonstrate thoughtful and timely communication skills
- ensure all areas are set up and broken down in accordance with SOPs
- personally inspect and have thorough understanding of the operation, maintenance and cleanliness of equipment and place work orders for equipment in need of repair
- hands-on production of menus by prepping, cooking, baking and assembling standardized recipes
- ensure all ParTech and A9 labeling procedures are followed during scheduled shifts and determine corrective actions when out of compliance
- lead workflow of assigned staff and production
- make service decisions based on product outages and menu changes
- assist with ordering and receiving of product as needed
- obtain and maintain State Food Safety Manager Level Certification while tutoring staff
- understand and ensure all sanitation regulations and safety protocols are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities