Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Retirement
Paid Time Off
Tuition benefit
ECO Pass
Job Description
Campus Dining Services at the University of Colorado Boulder is a dynamic and dedicated team that leads the university's culinary efforts, serving approximately 3 million meals each year across various venues including residential dining halls, catering services, and retail outlets. As a part of the Division of Student Life, Campus Dining aims to provide exceptional food quality, outstanding dining experiences, and a focus on sustainability and inclusivity, catering to diverse dietary needs and allergen considerations. The University of Colorado Boulder is a prestigious institution known for its strong commitment to diversity, equity, and inclusion, offering a vibrant higher education environment... Show More
Job Requirements
- Four years of experience related to the job assignment
- Equivalent combination of education and experience may substitute
- State Food Safety certified or certificate appropriate for the position level or ability to obtain within six months of hire
- Must possess State Food Safety certification appropriate to position level for duration of employment
- Pastry and bread production knowledge
- Ability to work in a team driven environment
- Attention to detail
Job Qualifications
- Four years of experience related to the job assignment or equivalent combination of education and experience
- State Food Safety certification or the ability to obtain within six months of hire
- Proven leadership and supervisory experience
- Knowledge in pastry and bread production
- Ability to work effectively in a team-driven environment
- Attention to detail
- Experience in fast paced high volume university or institutional bakery production operation preferred
Job Duties
- Provide and ensure customer service standards are met in assigned functional area
- Offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional area
- Actively contribute to menu development with Executive Culinary team, including oversight of inventory and recommending purchasing needs specific to the kitchen
- Serve on the food safety response team and respond to all food safety emergencies as appropriate
- Assist in culinary staff selection, training and onboarding
- Assist in creation of standardized operating procedures and staff training methods
- Empower others to make decisions within their span of control
- Ensure employees follow assigned schedule, breaks and time off procedures
- Manage performance of direct reports and hold employees accountable
- Conduct progressive coaching and present staff issues to Executive Culinary Team/HR
- Report workplace injuries and follow HR processes
- Ensure all areas are setup and broken down as per SOPs
- Inspect and maintain kitchen equipment and place work orders for repairs
- Produce menus by prepping, cooking, baking and assembling standardized recipes
- Ensure ParTech and A9 labeling procedures compliance and take corrective actions as needed
- Lead workflow of assigned staff and production
- Make service decisions based on product availability and menu changes
- Assist with ordering and receiving products
- Maintain State Food Safety Manager Level Certification and tutor staff
- Adhere to sanitation regulations and safety protocols
- Work early mornings, nights and weekends as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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