Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.14 - $20.25
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
DailyPay
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Vacation Time
Bereavement Pay
Jury Duty Pay
Paid sick and safe leave
Paid Family and Medical Leave
Employee assistance program (EAP)
Job Description
Yoke's is a well-established grocery store chain known for its commitment to community, quality products, and exceptional customer service. Operating numerous locations, Yoke's emphasizes fostering a welcoming and supportive environment for both customers and employees alike. The company prides itself on being employee-owned through its Employee Stock Ownership Plan (ESOP), which means every associate has a stake in the company’s success. This environment cultivates a culture of shared responsibility, pride, and ownership, making Yoke's a unique place to work with opportunities for growth and team collaboration. With competitive wages ranging from $17.15 to $20.25 based on experience, Yoke's offers career... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent education and experience
- valid State Food Handlers Permit
- valid Driver's License or State ID
- ability to communicate clearly and pleasantly
- physical ability to stand, walk, use hands and arms, climb, balance, stoop, kneel, crouch, crawl, taste, smell, talk, and hear
- ability to lift and/or move up to 50 pounds occasionally
- availability to report for assigned shifts on time
- adherence to safety and food handling regulations
- willingness to participate in training and maintain workplace safety standards
- ability to follow written and oral instructions accurately
Job Qualifications
- High school diploma or GED or one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and comprehend simple instructions and write simple correspondence
- effective and pleasant communication skills with guests, vendors, and associates
- mathematical skills involving American money, weight, and volume measurement
- common sense reasoning to carry out written and oral instructions
- meets state minimum requirements to operate bakery equipment like slicers
- valid State Food Handlers Permit
- valid Driver's License or State ID
- completion of provided training programs including active shooter, bakery skills, food handler's safety, HIPAA, late night retail safety, safety orientation, and guest service training
Job Duties
- Reporting for assigned shifts on time and regularly
- communicating clearly and demonstrating physical abilities to safely perform tasks
- promoting sales through active guest engagement, product recommendations, and discussing promotions
- providing exceptional service including greeting guests, informing about specials, and offering product samples
- mentoring new associates and fostering a positive learning environment
- performing bakery tasks such as finishing par-bake products, labeling, dating, rotating, and decorating for seasonal promotions
- operating bakery equipment safely including ovens, doughnut fryers, slicers, and dishwashers
- completing special order requests accurately and promptly
- ensuring compliance with all safety, food handling, and workplace policies
- participating in accident reduction and maintaining cleanliness and safety standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: