Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Weekly paychecks
growth opportunities
Holiday packages
Vacation packages
Medical insurance
Dental Insurance
vision coverage
Pension funds
Retirement funds
product discount
Job Description
Franz Family Bakery, established in 1906 in the Pacific Northwest, is one of the nation's most successful and respected bakeries. With over a century of experience, the bakery has earned a reputation for its premium labels and commitment to using top-quality ingredients. This dedication to quality is reflected in its superior baking process, which has propelled Franz Family Bakery to the forefront of the baking industry. The company is a major employer in the region, with a workforce of more than 4,000 employees, and it distributes its delicious products across several states, including Alaska, Idaho, California, Utah, Montana, Oregon, and... Show More
Job Requirements
- ability to work in a high-temperature environment supporting fast-paced machinery
- must be available to work any day including holidays or any shift
- new employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
Job Qualifications
- previous experience in similar production line duties at a large commercial or artisan bakery is preferred
- work experience in other industrial, manufacturing, or production-line environments may be considered
- quick learning ability for new job tasks and flexibility to work in different roles as needed
- reliable attendance to meet employer's standards for a 24/7 production facility
- union membership required within 30 days of hire
- adherence to company core values
Job Duties
- execute assigned manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes
- identify, count, sort, and visually inspect bakery items
- accurately record product analysis data or counts as required by SQF Food Safety Procedures
- maintain workflow from production conveyors
- read orders and load trays of bakery products onto transport racks or pallets according to specified orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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