Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a mission of service and unity, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company holds strong values emphasizing diversity, inclusion, and equal employment opportunity for all, with zero tolerance for discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any legally protected status. Aramark fosters a culture where employees are encouraged to develop their talents, fuel their... Show More
Job Requirements
- Previous experience in bakery production or related role
- Knowledge of bakery production methods and standards
- Knowledge of food safety regulations including proper food handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Physical ability to perform repetitive motions with hands and arms
- Ability to stand and walk for extended periods during shift
Job Qualifications
- Previous experience in a bakery production or related role preferred
- Validated knowledge of bakery production methods and standards
- Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Requires repetitive motion with hands and arms
- Requires ability to stand and walk for the duration of shift
Job Duties
- Operates and supervises continuous production line
- Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
- Visually inspects product for quality and quantity
- Reports all equipment issues to the supervisor or manager in a timely manner
- Understands and follows all safety procedures that apply to daily operations
- Maintains a safe and clean environment by following all safety policies and procedures
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
- Ensures security of company and client assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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