Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to excellence and sustainability, Aramark is deeply rooted in a service-oriented culture that prioritizes the well-being of its employees, partners, and the communities it serves. The company’s mission is built on service and purposeful actions that foster positive impacts, both within the organization and externally to the broader society and environment. Aramark champions equal employment opportunity and inclusiveness as foundational principles, ensuring that all employees can thrive in a welcoming, diverse workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery production or related field preferred
- Ability to obtain food safety certification
- Ability to perform repetitive motions with hands and arms
- Capability to stand and walk for the duration of the shift
- Willingness to comply with all safety and sanitation policies
- Ability to lift, bend, push, and pull as required
- Flexibility to work varying shifts and tasks
Job Qualifications
- Previous experience in a bakery production or related role preferred
- Validated knowledge of bakery production methods and standards
- Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Requires repetitive motion with hands and arms
- Requires ability to stand and walk for the duration of shift
Job Duties
- Operates and supervises continuous production line
- Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes
- Visually inspects product for quality and quantity
- Reports all equipment issues to the supervisor or manager in a timely manner
- Understands and follows all safety procedures that apply to daily operations
- Maintains a safe and clean environment by following all safety policies and procedures
- Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
- Ensures security of company and client assets
Job Qualifications
Experience
Entry Level (1-2 years)