Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a globally recognized provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day through its diverse and comprehensive offerings. Rooted in service and united by our purpose, Aramark strives to make a meaningful difference for employees, partners, communities, and the planet. The company fosters an inclusive work environment that promotes equal employment opportunity and upholds a commitment to diversity and nondiscrimination. Aramark encourages professional growth by developing employee talents and supporting individual passions and career aspirations. This makes it a great place for those seeking new challenges,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in bakery production or related role preferred
- ability to obtain food safety certification
- ability to perform repetitive motions with hands and arms
- ability to stand and walk for extended periods during shift
- physical capability to lift, bend, push, and pull
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience in a bakery production or related role preferred
- validated knowledge of bakery production methods and standards
- validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
- must be able to obtain a food safety certification
- demonstrates basic math and counting skills
- requires repetitive motion with hands and arms
- requires ability to stand and walk for the duration of shift
Job Duties
- Operates and supervises continuous production line
- rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc
- visually inspects product for quality and quantity
- reports all equipment issues to the supervisor or manager in a timely manner
- understands and follows all safety procedures that apply to daily operations
- maintains a safe and clean environment by following all safety policies and procedures
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
- ensures security of company and client assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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