Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Job Description
Whole Foods Market is a globally recognized leader in the natural and organic foods industry, dedicated to nourishing people and the planet. As a pioneering grocery store specializing in high-quality, sustainable products, Whole Foods Market is committed to improving the way people eat through providing access to fresh, healthy foods and supporting community-driven initiatives such as school gardens and fighting food insecurity in underserved areas. Their dedication extends beyond the store shelves, working actively to alleviate poverty in developing countries and implement sustainable practices that benefit both the environment and society. This commitment to social responsibility and environmental stewardship positions... Show More
Job Requirements
- Must be able to lift 50 pounds
- can stand or walk 6-8 hours in an 8-hour workday
- requires hand use for grasping, manipulation, pushing and pulling
- involves bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to freezing and high temperatures
- ability to work in wet and dry conditions
- ability to work flexible schedules including nights, weekends, and holidays
- ability to use tools and heavy machinery including knives, box cutters, and electric pallet jacks
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and teamwork
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and manage time effectively
- passion for natural foods and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follows and complies with health and sanitation regulations and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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