Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
training programs
Employee assistance program
Worker's Compensation
Job Description
Whole Foods Market is an innovative and purpose-driven grocery retailer committed to nourishing people and the planet. With a mission to improve people’s eating habits, the company invests in community programs such as funding school garden grants and working to provide access to fresh and healthy foods in underserved food deserts. Dedicated to alleviating poverty and promoting sustainability, Whole Foods Market is not just a grocery store—it’s a movement aimed at revolutionizing the grocery industry through a combination of high-quality products, sustainable practices, and community engagement. The company is widely recognized for its dedication to natural and organic foods, customer... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- performing bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperature ranges below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market’s mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques
- trains production personnel to the highest industry standards
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses customer needs promptly and effectively
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of product
- complies with established procedures including weights and measures, health, sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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