Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
flexible schedule
Employee assistance program
Job Description
Whole Foods Market is a premier grocery store chain that emphasizes the importance of personal growth, community involvement, and meaningful change. Founded with the purpose to nourish people and the planet, this company has developed a mission that goes beyond just selling food to customers. Their initiatives include improving how people eat, funding grants for school gardens, providing access to fresh and healthy food for underserved communities, alleviating poverty in developing countries, and implementing numerous programs aimed at sustainability and social responsibility. Whole Foods Market has become recognized as a leader not only in the grocery industry but in empowering... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- standing/walking 6-8 hours in an 8-hour workday
- ability to follow directions and procedures
- effective time management and organization skills
- knowledge of artisan breads and pastries including cake decorating
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- basic computer skills
- ability to meet customer service expectations and standards
- willingness to work as part of a team
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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