Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
other benefit programs
Job Description
Whole Foods Market is a renowned grocery chain that emphasizes natural and organic products, catering to customers who prioritize health, sustainability, and community impact. Established with a mission to nourish people and the planet, Whole Foods Market is not just a place to shop for groceries – it's part of a larger movement aimed at improving how people eat and live. The company supports various initiatives such as funding grants for school gardens, providing access to fresh and healthy food in food deserts, and working to alleviate poverty in developing countries. With a reputation for high standards and ethical practices,... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6 to 8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- knowledge of artisan breads and pastries including cake decorating
- demonstrated positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrated passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- produce quality breads and pastries
- produce doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- perform baking, cooling, wrapping, and labeling of products
- stock dry products
- develop new recipes and production techniques to ensure seasonal variance and high productivity
- train production personnel to the highest standards in industry
- perform production planning and forecasting for special events and holidays
- maintain all production modules in the Datapax system
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply with established procedures including weights and measures, health and sanitation, and safe work practices
- maintain a clean and sanitary working and shopping environment and maintain equipment in accordance with WFM cleanliness and safety standards
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
- perform other duties as assigned by store, regional, or national leadership
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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