Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to high-quality natural and organic products. Beyond merely providing groceries, Whole Foods Market focuses on making a positive impact in communities by promoting sustainable agriculture, supporting local farmers, funding grants for educational programs such as school gardens, tackling food deserts by improving access to fresh and healthy food, and working to alleviate poverty in developing countries. The company’s mission to nourish people and the planet drives every aspect of its operations, from sourcing ethically produced goods to fostering an inclusive and positive work environment for its employees.... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours per shift
- ability to use hand tools including single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- work in varying temperatures including freezing and hot conditions
- ability to work in wet and dry environments
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest industry standards
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with established safety, health, and sanitation procedures
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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