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Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned American supermarket chain that specializes in natural and organic products. Known for its commitment to high-quality food and sustainability, Whole Foods Market has made a significant impact on how communities access fresh, healthy, and ethically sourced foods. As part of the larger Amazon family, Whole Foods Market combines innovative retail technology with a strong dedication to environmental stewardship and community well-being. The company not only focuses on providing excellent products but also actively engages in efforts to nourish both people and the planet. They support initiatives such as funding school gardens, improving food access... Show More
Job Requirements
- Must be able to lift 50 pounds
- Must be able to stand and walk 6-8 hours in an 8-hour workday
- Must have hand use capabilities including single grasping, fine manipulation, pushing, and pulling
- Must be able to perform bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures around 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking
- Basic computer skills
- Demonstrates passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
- Maintains all production modules in the Datapax system
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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