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Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to providing high-quality natural and organic foods to communities around the globe. Founded on a strong commitment to nourishing people and the planet, Whole Foods Market goes beyond just selling groceries. The company actively engages in initiatives such as funding grants for school gardens, improving access to healthy food in underserved food deserts, supporting sustainable agriculture, and alleviating poverty in developing countries. These efforts showcase the company’s deep dedication to social responsibility, environmental stewardship, and promoting healthier lifestyles. Whole Foods Market has established itself as a world-changing organization that sets... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour work day
- Single grasping, fine manipulation, pushing and pulling hand use
- Bending, twisting, squatting, and reaching motions required
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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