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Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Retirement Plan
Job Description
Whole Foods Market is a premier grocery chain renowned for its commitment to natural and organic products, sustainable sourcing, and community involvement. The company is dedicated to nourishing both people and the planet by promoting healthy eating, supporting local and global initiatives such as school garden grants, improving access to fresh foods in underserved communities, and fighting poverty worldwide. As a pioneer in the grocery industry, Whole Foods Market integrates environmental stewardship with outstanding customer service, striving to positively impact communities and set new standards of excellence. Through its initiative-driven leadership and inclusive workplace culture, Whole Foods Market positions itself... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours daily
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- able to work in temperatures below freezing to above 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- basic computer skills
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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