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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a pioneering grocery retailer with a strong commitment to nourishing people and the planet. Known for its high-quality natural and organic products, Whole Foods Market has revolutionized the grocery industry through its dedication to sustainable agriculture, community engagement, and social responsibility. The company supports initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and promoting overall well-being. Whole Foods Market is not just a grocery store; it is a movement toward healthier living and making a positive impact locally and globally. The... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand or walk 6-8 hours in an 8-hour workday
- hand use including grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- able to work in temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools and equipment such as knives and pallet jacks
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and teamwork
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and manage time
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques
- trains production personnel to the highest standards
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and addresses customer needs
- maximizes sales potential through effective merchandising
- follows health and sanitation procedures
- maintains clean and sanitary work and shopping environment
- performs opening, mid, and closing duties
- reports safety hazards and violations
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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