Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Store discount
Paid Time Off
Training and development programs
Job Description
Whole Foods Market is a renowned leader in the organic and natural foods industry, committed to enriching the lives of its customers and the communities it serves. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond being a conventional grocery store by actively engaging in initiatives that promote sustainable agriculture, support local food systems, and improve access to nutritious foods, especially in underserved areas. The company is deeply invested in social responsibility, including funding grants for school gardens, addressing food insecurity in food deserts, and alleviating poverty in developing nations through fair trade practices... Show More
Job Requirements
- Must be able to lift 50 pounds
- Able to stand or walk 6-8 hours in an 8-hour day
- Able to perform hand use motions including single grasping, fine manipulation, pushing, and pulling
- Able to perform motions including bending, twisting, squatting, and reaching
- Able to work with FDA approved cleaning chemicals
- Able to work in temperatures below 32 degrees Fahrenheit to above 90 degrees Fahrenheit
- Able to work in wet and dry conditions
- Able to work a flexible schedule including nights, weekends, and holidays
- Able to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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