Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Training and Development
flexible schedule
Job Description
Whole Foods Market is a leading natural and organic foods retailer dedicated to nourishing people and the planet. Renowned for its commitment to quality and sustainability, Whole Foods Market operates hundreds of stores across the United States and internationally, offering a carefully curated selection of products that emphasize freshness, health, and ethical sourcing. The company is deeply invested in community engagement and environmental responsibility, actively funding grants for school gardens, providing access to healthy food in underserved areas, and working to alleviate poverty in developing countries. Whole Foods Market is not just a grocery store; it views itself as a... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use includes single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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