Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
employee recognition
Career Development
Job Description
Whole Foods Market is a renowned grocery store chain that has established itself as a leader in natural and organic foods. Founded on a mission to nourish people and the planet, Whole Foods Market goes beyond just providing groceries. The company actively engages in initiatives such as funding grants for school gardens, improving access to fresh and healthy food for communities living in food deserts, and working to alleviate poverty in developing countries. This dedication to social impact and environmental stewardship positions Whole Foods Market not only as a retailer but as a global changemaker that continually seeks to set... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking for 6-8 hours per day
- ability to perform single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in cold, freezing, and warm temperatures
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends and holidays
- ability to use knives, box cutters, electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and teamwork
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and manage time effectively
- passion for natural foods and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to industry standards
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, dressed and ready to work
- provides excellent customer service and uses suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with procedures including health, sanitation, and safe work practices
- maintains clean and sanitary work and shopping environment
- performs opening, mid, and closing duties
- reports safety hazards immediately
- performs other duties as assigned by leadership
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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