Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned retailer known for its dedication to providing high-quality natural and organic food products. As a leader in the grocery industry, Whole Foods Market is committed to creating a positive impact on the community and the environment. The company operates numerous stores across the United States and around the world, championing the cause of sustainability and promoting healthier eating habits. Whole Foods Market’s purpose extends beyond offering groceries; it includes initiatives such as funding school garden grants, increasing access to fresh food in underserved areas, alleviating poverty in developing countries, and continuously setting standards of... Show More
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- able to stand/walk 6-8 hours in an 8-hour work day
- ability to use hands for single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting and reaching
- able to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- must arrive to work station on time, appropriately groomed and dressed
- works all scheduled shifts and attends required trainings and meetings
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest industry standards
- performs production planning and forecasting for special events and holidays
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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