Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Job Description
Whole Foods Market is a globally recognized grocery store chain committed to nourishing both people and the planet. Established as a pioneer in the natural and organic food industry, the company focuses on providing high-quality products that promote health and well-being. Whole Foods Market is dedicated to improving food systems through meaningful community engagement, such as funding grants for school gardens, supporting access to fresh and healthy food in food deserts, and addressing poverty in developing countries. Their mission transcends simply retailing groceries – they aim to make a significant positive impact on communities worldwide and revolutionize the grocery industry... Show More
Job Requirements
- Ability to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below freezing, refrigeration, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking breads and pastries
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising products
- follows and ensures compliance with health, safety, and sanitation regulations
- maintains clean and sanitary working and shopping environment
- performs opening, mid, and closing duties
- reports safety hazards immediately
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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