Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
Retirement benefits
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to natural and organic products, emphasizing quality, sustainability, and community welfare. Founded with a mission to nourish people and the planet, Whole Foods Market has grown to become a trusted destination for customers seeking healthy, fresh foods while supporting environmental stewardship and social responsibility. The company invests in various initiatives such as funding school garden grants, improving food access in underserved communities, and working toward poverty alleviation in developing countries. With a culture centered on personal growth, teamwork, and making a meaningful impact, Whole Foods Market is... Show More
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing, refrigerated and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service
- addresses customer needs in a timely and effective manner
- models suggestive selling techniques
- maximizes sales potential through prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: