Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training opportunities
Employee assistance program
Flexible Schedule
Job Description
Whole Foods Market is a leader in the grocery industry, known for its commitment to nourishing people and the planet through providing fresh, healthy, and natural foods. As a pioneering supermarket chain, Whole Foods Market has built a strong reputation for setting high standards in food quality, sustainability, and community involvement. The company is more than just a grocery store—it is dedicated to creating meaningful change within communities by funding grants for school gardens, increasing access to fresh food in underserved areas, alleviating poverty in developing countries, and promoting environmental stewardship. Employees at Whole Foods Market are not just team... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking for 6-8 hours per 8-hour shift
- hand use involving single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in various temperature conditions including freezing and hot environments
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- strong communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Produce quality breads and pastries
- produce doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- perform baking, cooling, wrapping, and labeling of products
- stock dry products
- develop new recipes and production techniques
- train production personnel
- perform production planning and forecasting for special events and holidays
- maintain production modules in Datapax system
- provide excellent customer service
- address customer needs in a timely manner
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follow and comply with health and sanitation procedures
- maintain clean and sanitary working and shopping environments
- perform opening, mid, and closing duties
- ensure accuracy of signs and pricing
- report safety hazards and violations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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