Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
promotional opportunities
Employee assistance program
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet by providing access to fresh and healthy foods, as well as advocating for sustainable practices and community support. Known for its emphasis on high-quality natural and organic products, Whole Foods Market has built a reputation as a leader and innovator within the grocery industry. Beyond just being a place to shop, the company fosters meaningful changes through initiatives like funding grants for school gardens, aiding food deserts, and supporting poverty alleviation efforts in developing countries. By joining Whole Foods Market, employees become part of... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- ability to use hand motions such as single grasping, fine manipulation, pushing and pulling
- ability to perform motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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