Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training and development opportunities
Employee wellness programs
flexible scheduling
Job Description
Whole Foods Market is a renowned leader in the specialty grocery store industry, famous for its commitment to natural and organic products and its dedication to improving the quality of life both for its customers and the planet. The company is passionate about nourishing people and the planet, which is reflected in their numerous community engagement initiatives such as funding grants for school gardens, providing fresh and healthy food to underserved communities living in food deserts, and supporting global efforts to alleviate poverty. They pride themselves not just on being a grocery store, but as world-changers who set high standards... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours per 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent
- knowledge of artisan breads and pastries, including cake decorating
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with WFM cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter