Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a pioneering grocery retailer renowned for its commitment to natural and organic products, sustainability, and community impact. Founded on the mission to nourish both people and the planet, Whole Foods Market goes beyond traditional grocery shopping by actively supporting socially responsible initiatives such as funding school garden grants, alleviating poverty in developing countries, and increasing access to fresh and healthy food in underserved areas known as food deserts. The company’s overarching goal is to foster meaningful change while maintaining the highest standards of quality and customer service in the grocery industry. Whole Foods Market values personal... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work in wet and dry conditions
- Ability to stand or walk 6-8 hours in an 8-hour work day
- Ability to perform physical motions including bending, twisting, squatting, and reaching
- Must arrive to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- No prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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