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Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health support
Wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading retail grocery company that focuses on providing natural and organic foods, emphasizing sustainability and community impact. Established with a mission to nourish both people and the planet, Whole Foods Market has cultivated a reputation for excellence in fresh, high-quality products and innovative approaches to food retail. The company is more than just a grocery store; it’s an advocate for healthy eating, environmental stewardship, and social responsibility, partnering with communities to support initiatives like school gardens, fighting food deserts, and alleviating poverty globally. Employees at Whole Foods Market are part of a larger purpose, making... Show More

Job Requirements

  • No prior retail experience required
  • ability to lift 50 pounds
  • ability to stand and walk for 6-8 hours in an 8-hour workday
  • ability to perform single grasping, fine manipulation, pushing, and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures from freezing to above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries including cake decorating
  • positive attitude, energy, and passion for baking
  • basic computer skills
  • passion for cleanliness
  • strong communication skills
  • ability to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market's mission
  • strong work ethic and ability to work in a fast-paced environment

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays
  • maintains all production modules in the Datapax system
  • provides excellent customer service and addresses needs of customers in a timely and effective manner
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of products
  • follows and ensures compliance with health and sanitation, weights and measures, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties
  • reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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