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Whole Foods Market logo

Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts

Job Description

Whole Foods Market is a renowned grocery store chain that operates with a mission far beyond traditional retail – it aims to nourish people and the planet through its commitment to healthy food, community engagement, and sustainable business practices. Founded with the core values of providing fresh, natural, and organic products, Whole Foods Market has grown into an influential leader in the grocery industry, setting high standards for quality and social responsibility. The company supports numerous initiatives including funding grants for school gardens, improving access to nutritious foods in underserved areas, and tackling global poverty by investing in sustainable development.... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to cold and hot temperatures including freezing and refrigerator ranges
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays
  • maintains all production modules in the Datapax system
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner
  • models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with WFM cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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