Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Founded in 1980, it has grown to become an influential force in promoting healthy eating habits and sustainable food sourcing. The company operates numerous stores across the United States and internationally, dedicated to providing high-quality, responsibly sourced products that nourish both people and the planet. Whole Foods Market is not just a grocery store; it operates with a mission to make a positive impact on communities, supporting initiatives such as funding school garden grants, alleviating food deserts, and contributing to poverty reduction in developing countries.... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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