Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training opportunities
Job Description
Whole Foods Market is a premier grocery retailer renowned for its commitment to natural and organic products, whole foods, and sustainability. Founded with the core mission to nourish people and the planet, the company extends its impact far beyond just selling groceries. Whole Foods Market actively engages in initiatives like funding grants for school gardens, providing access to fresh and healthy food in food deserts, and supporting poverty alleviation efforts in developing countries. With a reputation as a world-changing organization, Whole Foods Market is dedicated to setting high standards of excellence in the grocery industry by fostering personal growth among... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours per 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work at temperatures below 32 degrees Fahrenheit up to over 90 degrees
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- positive attitude and passion for baking the best breads and pastries
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and addresses needs of customers in a timely and effective manner
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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