Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
flexible schedule
Employee assistance program
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Founded in 1980 and now a subsidiary of Amazon, Whole Foods Market operates hundreds of stores across the United States and internationally, dedicated to providing high-quality, sustainably sourced, and fresh foods to their customers. Known for its strict quality standards, Whole Foods Market offers an extensive selection of organic produce, meats, seafood, bakery items, and grocery essentials. Beyond retail, the company is deeply invested in social and environmental causes, funding grants for school gardens, increasing access to healthy food in food deserts,... Show More
Job Requirements
- Must be able to lift 50 pounds
- stand or walk 6-8 hours in an 8-hour workday
- able to perform hand use motions such as single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposed to FDA approved cleaning chemicals
- exposed to temperatures ranging from freezing, refrigerator cold, to over 90 degrees Fahrenheit
- able to work in wet and dry conditions
- able to work flexible schedules including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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