Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Job Description
Whole Foods Market is a leading grocery store brand committed to nourishing people and the planet by providing high-quality, fresh, and healthy foods. Beyond just retail, Whole Foods Market actively engages in community-focused initiatives such as funding school garden grants, improving access to nutritious food in underserved areas, and supporting poverty alleviation efforts in developing countries. This company is dedicated to setting standards of excellence and revolutionizing the grocery industry by fostering meaningful change locally and globally. Whole Foods Market offers a collaborative and inclusive work environment where employees, referred to as Team Members, are empowered to grow both personally... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand/walk 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to varying temperatures including freezing, refrigeration, and heat
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- Positive attitude, energy, and passion for baking
- Basic computer skills
- Passion for cleanliness
- Strong communication skills and teamwork
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Ability to follow directions
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market's mission
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
- Maintains all production modules in the Datapax system
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including health and sanitation and safe work practices
- Maintains a clean and sanitary working environment and equipment
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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