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Whole Foods Market

Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training

Job Description

Whole Foods Market is a globally recognized grocery store chain dedicated to providing high-quality natural and organic products. Established with a mission to nourish people and the planet, Whole Foods Market has revolutionized the grocery industry by setting the standard for quality, sustainability, and community involvement. The company supports initiatives such as funding grants for school gardens, improving food access in underserved areas, alleviating poverty in developing countries, and championing environmental and social causes. Working at Whole Foods Market means becoming part of a team that values personal growth, diverse perspectives, and making a meaningful impact within the community and... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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