Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain that is deeply committed to nourishing people and the planet. Unlike typical supermarkets, Whole Foods focuses on creating meaningful change by improving how people eat, funding grants for school gardens, enhancing access to fresh and healthy food in underserved communities, and alleviating poverty in developing countries. This commitment to social and environmental responsibility positions Whole Foods Market as a leader in the grocery industry with a mission to revolutionize food retail and promote sustainable practices.
With a strong dedication to personal and professional growth, working at Whole Foods Market... Show More
With a strong dedication to personal and professional growth, working at Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours in an 8-hour work day
- Ability to perform hand use tasks such as single grasping, fine manipulation, pushing and pulling
- Capacity to perform motions including bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperature ranges from freezing (less than 32 degrees Fahrenheit) to over 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Availability for flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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