Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
career advancement
Job Description
Whole Foods Market is an esteemed grocery store chain that goes beyond the traditional retail experience to focus on nourishing both people and the planet. Established as a pioneer in the natural and organic foods movement, Whole Foods Market is dedicated to improving the health and well-being of its customers and communities. With a commitment to sustainable sourcing, supporting local farmers, and reducing environmental impact, the company has become a leader in quality, transparency, and ethical business practices within the grocery industry. Whole Foods Market's mission centers on creating meaningful change by funding school gardens, providing access to fresh and... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6-8 hours
- hand use includes grasping, manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA-approved cleaning chemicals
- able to work in varying temperatures including freezing and hot
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools such as knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and manage time effectively
- passion for natural foods
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques
- trains production personnel to industry standards
- performs production planning and forecasting for special events and holidays
- maintains production modules in the Datapax system
- arrives to work on time, appropriately groomed and dressed
- provides excellent customer service and models suggestive selling
- maximizes sales through prepping, storing, rotating, stocking, and merchandising
- follows health and safety regulations
- maintains a clean and sanitary work environment
- performs opening, mid, and closing duties
- reports safety hazards
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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