Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Known for revolutionizing the grocery industry, it offers an environment where employees can grow personally and professionally while helping make a positive impact on communities locally and globally. With initiatives such as funding school garden grants, increasing access to fresh food in underserved areas, and alleviating poverty in developing countries, this company values sustainability and social responsibility as core to its mission. Beyond just a grocery store, Whole Foods Market is a world-changer dedicated to setting standards of excellence in retail and... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- work in temperatures ranging from freezing to over 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and teamwork
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and the company's mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
Job Duties
- Produce quality breads and pastries
- produce doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- perform baking, cooling, wrapping, and labeling of products
- stock dry products
- develop new recipes and production techniques
- train production personnel to the highest industry standards
- perform production planning and forecasting for special events and holidays
- maintain all production modules in the Datapax system
- provide excellent customer service and address customer needs promptly
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising of product
- follow and ensure compliance with health, sanitation, and safe work practices
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties
- report safety hazards and violations
- perform other duties as assigned by leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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