Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a leading grocery store chain known for its commitment to natural and organic products and its mission to nourish people and the planet. Operating across various locations, Whole Foods Market focuses on improving how people eat through high-quality food offerings, funding grants for school gardens, improving access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and fostering sustainable practices across the supply chain. As a company, Whole Foods Market is dedicated not only to providing excellent products but also to creating meaningful social and environmental change. This forward-thinking grocery retailer continues... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures under 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- demonstrates positive attitude, energy, and passion for baking
- basic computer skills
- demonstrates passion for cleanliness
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and ensures compliance with health, sanitation, and safety regulations
- maintains clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations
- performs other duties as assigned by leadership
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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